Indulge in the fiery, slow-simmered perfection of Carne Adovada, where tender chunks of New Mexico-style red chile-marinated pork, served with fluffy rice, deliver a bold, smoky, and slightly spicy culinary journey that's pure Southwestern comfort on a plate.
Reduce these items to proceed!
Mon - Wed 4:30 PM - 10 PM
Thur - Fri 12:30 PM - 10 PM
Sat - 4:30 PM - 10 PM
Sun - 11:30 AM - 5 PM
Pickup in 15 mins.
